Ancient flavours of the Lake Garda area. The pâté is a sauce made using pitted olives and extra virgin olive oil. It is an absolutely natural product. It does not contain artificial preservatives. To best maintain the product it should be kept constantly covered with extra virgin olive oil.
Ingredients: green olives, farm-produced extra virgin olive oil, salt, natural spices and herbs.
212ml - 180 g.
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Ancient flavours of the Lake Garda area. The pâté is a sauce made using pitted olives and extra virgin olive oil. It is an absolutely natural product. It does not contain artificial preservatives. To best maintain the product it should be kept constantly covered with extra virgin olive oil.
Ingredients: black olives, farm-produced extra virgin olive oil, salt, natural spices and herbs.
212ml - 180 g.
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Ancient flavours of the Lake Garda area. Pitted black olives in extra virgin olive oil.
Ingredients: pitted black olives, farm-produced extra virgin olive oil, natural spices and herbs.
212ml - 180 g. |
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