Bardolino Claret is a rosé wine with great color rendition.
is obtained by fermentation of must of grape varieties of Bardolino, need just a few hours of contact with the skins to get the desired color and shades.
The time of maceration on the skins lasts 10-15 hours, can often vary depending on weather conditions and time of harvest.
A wine of great finesse and character, a delicate fragrance and a full flavor and light and perfect with light dishes typical summer, with sublime lake fish and seafood.
The ideal serving temperature is 10 ° - 12 °.
GENERAL
VINEYARD: several vineyards in the towns of Lazise, Castelnuovo Del Garda.
Cadastral area: 20 ha
GRAPES: 60% Corvina, Rondinella and Molinara 30% 10%
GEOLOGY: Land of morainic with plenty of limestone
FORMS: Guyot simple and pergolas.
VINEYARD: Between 8 and 40 years.
HARVEST: Manual and mechanical parts.
TITLE ALC. VOLUME: 12%
WINE
VINIFICATION: After racking is fermented for 12-13 days.
TEMPERATURE: fermentation in stainless steel thermal conditioned to a maximum temperature
of 18 °.
CELLAR AGEING: in stainless steel tanks for about 6 months
PRESENTATION PACKAGE: Bordeaux bottles 0.75 l
PLUG: cork block.
PACKAGING: 6 bottles from the vertical.
Thisproduct issoldin cartons of6bottles.Theminimum order isone carton.
