Bardolino is one of the most famous wines in Italy's Lake Garda makes the cradle of origin.
Bardolino Bardolino Superiore DOCG is achieved through the selection of the best grapes of three vines.
The ripening very late and the delicate structure of the grapes are able to create a rare and valuable combination of sensations that reach the maximum expression only in certain years.
It is a wine with strong character and determination, intense ruby ??color, its scent is warm, spicy flavor and a full, persistent and full bodied. Ben then goes to red meat dishes, game and cheeses.
The ideal serving temperature is recommended between 18 ° -20 °.
GENERAL
VINEYARD: several vineyards in the municipality of Castelnuovo del Garda and Lazise.
Cadastral area: 20 ha
GRAPES: 60% Corvina, Rondinella 30% Molinara 10%.
FORMS: Guyot simple and pergola.
VINEYARD: between 8 and 40 years
HARVEST: Manual only
TITLE ALC.VOLUME ACTUAL: 13.5%
WINE
VINIFICATION: vinification with maceration for 8-10 days in stainless steel vats.
FERMENTATION TEMPERATURE: is controlled at a temperature of 24 ° -26 °.
CELLAR AGEING: 50% used barriques for 10-12 months and the scar
50% in stainless steel tanks
