A great variety and ancient roots in many parts of the world, but in these areas of Lake Garda is able to enhance its superior characteristics.
Made exclusively from Cabernet Sauvignon, a wine young and not deliberately aged to bring out the freshness and the pronounced grassy fragrance that distinguish it.
Pigeon blood color with violet tints, a fruity flavor, slightly spicy and yet very balanced.
Excellent in combinations with game, red meats and cheeses.
The ideal serving temperature is recommended between 16 ° and 18 °.
GENERAL
VINEYARD: different vineyards owned by the company in the towns of Lazise, Castelnuovo del Garda
Cadastral area: 3 ha
GRAPES: Cabernet Sauvignon varietal
Geology: limestone soils and stony morainic.
FORMS OF GROWTH: guoyot simple
VINEYARDS: about 8 years
HARVEST: Harvest mechanical
TITLE ALC. VOLUME: 12.5%
WINE
VINIFICATION: vinification with maceration 5-6 days.
FERMENTATION TEMPERATURE: 22 ° -24 °
CELLAR AGEING: in stainless steel tanks for about 6 months
