Bardolino is one of the most famous wines in Italy's Lake Garda which the cradle of origin.
It 's a young wine, and easy to combine with fruity and spicy.
Note that immediately catch your eye are the ruby, the delicate aroma and flavor full.
Particularly suitable for combinations with all types of meat.
Ideal serving temperature is between 15 ° and 16 °.
GENERAL
VINEYARD: several vineyards in the towns of Lazise, Castelnuovo Del Garda.
Cadastral area: 20 ha
GRAPES: 60% Corvina, Rondinella and Molinara 30% 10%
Geology: limestone and stony soil of morainic
FORMS: Guyot simple pergola
VINEYARDS: between 8 and 40 years
HARVEST: manual and mechanical part
TITLE ALC.VOLUME ACTUAL: 12.0%
WINE
Vinification: vinification with maceration for 5-6 days.
TEMPERATURE fermentation: it is controlled to a maximum temperature of 22 ° -24 °
CELLAR AGEING: aging in stainless steel tanks from 4 to 12 months
